Food Fusion
Korean Cheesecake
₱250.00
A velvety, burnt-top cheesecake with a rich, creamy center that melts in your mouth. Perfectly balanced between sweet and savory.
Seaweed Taters
₱250.00
Crispy, house-made potato chips tossed in a savory blend of paprika, salt, and a fiery pinch of cayenne. Lightly dusted for a perfect crunch and a subtle, smoky heat.
Bangus Fishcake
₱260.00
A unique fusion of flavors featuring savory Bangus (milkfish) and chewy Tteokbokki (rice cakes), golden-fried in a breadcrumb crust. Infused with a spicy Gochujang kick and seasoned to perfection for a delightful, crispy bite.
Korean Roasted Pork Sandwich
₱370.00
Succulent roasted pork served on toasted sourdough with tangy pickled cucumber and pickled onion. Finished with a spicy chilli garlic mayo and a side of crispy potato mojos.
Pulled BBQ Cheese Melt Sandwich
₱370.00
Tender pulled roasted pork smothered in rich smoked BBQ sauce, topped with a melty blend of red cheddar and mozzarella. Served on toasted sourdough with a kick of chilli garlic mayo and a side of crispy mojos.
Mushroom Cheesmelt Sandwich
₱400.00
Earthly mushroom duxelles layered with melted red cheddar and gooey mozzarella on buttery, toasted sourdough. Served with a side of crispy potato mojos
Adobo Bibimbap Bowl
₱460.00
A Filipino-Korean fusion bowl featuring tender boneless chicken thigh glazed in savory adobo sauce. Served over fluffy rice with sautéed shiitake mushrooms, fresh zucchini, and crispy fried enoki for texture, all brought together with a zesty kimchi aioli.