Seoulful Bites
Kimchi Bulgogi Pizza
₱380.00
A delicious fusion dish that combines the bold, savory flavors of Korean bulgogi with the classic comfort of an Italian-style pizza, topped with a perfectly poached egg. Served with spiced honey or Tabasco.
Soy Garlic Chicken
₱380.00
Crispy fried chicken glazed tossed in a savory soy garlic sauce; a thick, sweet, and savory sauce made with soy sauce, sugar, and garlic, topped with sesame seeds and fresh leek for a flavorful finish.
Gochujang Chicken
₱380.00
Crispy fried chicken tossed in a spicy-sweet gochujang sauce; a thick, sweet, and spicy Korean chili paste, topped with sesame seeds and fresh leek for added flavor.
Yangneom Chicken
₱380.00
Crispy fried chicken tossed in a sweet and spicy Yangneom sauce; a sweet, spicy, and sticky Korean sauce made by gochujang, topped with sesame seeds and fresh leek onions.
Lemon Glazed Chicken
₱380.00
Crispy chicken tossed with sweet, zesty, and tangy lemon glaze sauce, topped with sesame seeds and fresh leek onions.
Kimchi Aioli Chicken
₱380.00
Crispy fried chicken tossed with a creamy, tangy kimchi aioli sauce; a sauce made by mixing kimchi and mayonnaise, garnished with sesame seeds and fresh leek onions.
Kimchi Fried Rice
₱200.00
Stir-fried rice with savory homemade kimchi and bacon, enoki mushrooms, and a sunny-side-up egg, garnished with roasted sesame seeds and nori strips for added crunch.
Fried Chicken with 3 Sauces
₱800.00
A platter of crispy fried chicken tossed with three delicious homemade sauces: either soy garlic, gochujang, yangneom, lemon glaze, or kimchi aioli, served with creamy cheese sauce for dipping.
Bibimbap Bulgogi Bowl
₱400.00
A flavorful Korean bowl featuring marinated bulgogi beef, steamed rice, sautéed vegetables, and a fried egg, served with homemade kimchi and flavorful gochujang sauce.
Seafood Jjampong
₱450.00
A spicy and aromatic Korean-Chinese noodle soup packed with a bold, savory broth and loaded with assorted seafood and vegetables.
Kimchi Jjigae
₱550.00
A spicy and flavorful Korean stew with fresh shrimp, mussels, clams, and tofu, simmered in a tangy kimchi broth with garlic, soy sauce, and a hint of spice.